The very mention of Scotland conjures up images of wild and mythical romance. The purest waters, the tranquility of the landscape and the most naturally delicious produce. From the grouse in the field to the smoothest whisky in the tumbler and the finest Campbells shortbread straight from the bakery. For what could be more enchanting than the village bakery of Callander, set in the beautiful rolling hillsides of the Trossachs, home of Campbells shortbread for over 190 years, cherished as a family business for over 7 generations. Thankfully some things in life never change. Campbells shortbread continues to be made using nothing less than the finest natural ingredients, crafterd to a recipe passed down through time. Forever a true taste of Scotland