A natural diatomaceous earth hewn out shichirin from pure domestic material, carefully chiseled by a craftsman, is a luxurious item with unmistakable construction and performance.Pressed products (kneaded products) using diatomaceous earth from Noto are often available, but this is a genuine "cut-out" shichirin, so the charcoal holding, far-infrared effect, heat insulation, durability, and food cooking quality are exceptional.If you use Kishu-binchotan, which burns bright red, you will forget about time and enjoy the beautiful sight of the burning charcoal.Due to the Noto Peninsula earthquake on New Year's Day, manufacturers of cut-out shichirin have announced that they have no prospects for rebuilding or even continuing their business, so they are no longer available.How about this for those who have been using them, collectors, stockists, etc.?If you have never used a shichirin before, we hope you will consider purchasing a "genuine" shichirin that makes your food taste much better!Diatomaceous earth is soil (soft rock) formed by the accumulation of dead phytoplankton (diatoms).Diatomaceous earth covers three-quarters of the Noto Peninsula.but only some areas, such as Suzu City, can actually be mined for diatomaceous earth.There are two types of shichirin: "kiridashi shichirin," which is made by shaving a lump of diatomaceous earth that has been dug out and baked, and "nerimono," which is made by breaking down diatomaceous earth, mixing it with other clay and sawdust, kneading it, forming it in a metal mold, and baking it.In the Kiridashi shichirin, the diatomaceous earth layer is cut out as it is, and the shape is carved out and baked without breaking up the mass, so that the air layer is kept intact and the shichirin is made into a shichirin. And the chisel marks of the craftsman are beautiful.The history of diatomaceous earth "cut-out shichirin" made "only" in Suzu City, Okunoto, is confirmed to date back to the Muromachi Period.The diatomaceous earth layer in Suzu City was deposited 20 million years ago, and is characterized by the formation of deep, uniform layers.The process is called "kiridashi" because a tunnel is cut through the diatomaceous earth layer as it is dug.Craftsmen put their heart and soul into their work.
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