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Heat And Mass Transfer, 6th Edition, Si Units

by Yunus Cengel, Afshin Ghajar

Heat and Mass Transfer–Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.HIGHLIGHTS

FORMAT
Paperback
CONDITION
Brand New


Author Biography

Afshin J. Ghajar is Regents Professor and John Brammer Professor in the School of Mechanical and Aerospace Engineering at Oklahoma State University, Stillwater, Oklahoma, and an Honorary Professor of Xian Jiaotong University, Xian, China. He received his B.S., M.S., and Ph.D. degrees, all in mechanical engineering, from Oklahoma State University. His expertise is in experimental heat transfer/fluid mechanics and the development of practical engineering correlations. Dr. Ghajar has made significant contributions to the field of thermal sciences through his experimental, empirical, and numerical works in heat transfer and stratification in sensible heat storage systems, heat transfer to non-Newtonian fluids, heat transfer in the transition region, and non-boiling heat transfer in two-phase flow. His current research is in two-phase flow heat transfer/pressure drop studies in pipes with different orientations, heat transfer/pressure drop in mini/micro tubes, and mixed convective heat transfer/pressure drop in the transition region (plain and enhanced tubes). Dr. Ghajar has been a Summer Research Fellow at Wright Patterson AFB (Dayton, Ohio) and Dow Chemical Company (Freeport, Texas). He and his co-workers have published over 200 reviewed research papers. He has delivered numerous keynote and invited lectures at major technical conferences and institutions.He has received several outstanding teaching, research, advising, and service awards from the College of Engineering at Oklahoma State University. His latest significant awards are the 75th Anniversary Medal of the ASME Heat Transfer Division in recognition of his service to the heat transfer community and contributions to the field, awarded in 2013. He received the ASME ICNMM 2016 Outstanding Leadership Award, which recognizes a person whose service within the ICNMM (International Conference on Nanochannels, Microchannels, and Minichannels) is exemplary. He also received the 2017 Donald Q. Kern Award in recognition of his outstanding leadership in the field of heat exchangers and two-phase flow, book and archival publications, and service to the academic and industrial professionals. Dr. Ghajar is a Fellow of the American Society of Mechanical Engineers (ASME), Heat Transfer Series Editor for CRC Press/Taylor & Francis, and Editor-in-Chief of Heat Transfer Engineering, an international journal aimed at practicing engineers and specialists in heat transfer published by Taylor and Francis.

Table of Contents

1) Introduction and Basic Concepts2)Heat Conduction Equation3)Steady Heat Conduction4)Transient Heat Conduction5)Numerical Methods in Heat Conduction6)Fundamentals of Convection7)External Forced Convection8)Internal Forced Convection9)Natural Convection10)Boiling and Condensation11)Heat Exchangers12)Fundamentals of Thermal Radiation13)Radiation Heat Transfer14)Mass Transfer15)Cooling of Electronic Equipment (Online Chapter)16)Heating and Cooling of Buildings (Online Chapter)17)Refrigeration and Freezing of Foods (Online Chapter)Appendix- Property Tables and Charts

Details

ISBN9813158964
Year 2020
ISBN-10 9813158964
ISBN-13 9789813158962
Format Paperback
Author Afshin Ghajar
Publication Date 2020-09-16
Edition 6th
Textbook 1
UK Release Date 2020-09-16
Imprint McGraw-Hill Education
Place of Publication Singapore
Country of Publication Singapore
Publisher McGraw-Hill Education (Asia)
Edition Description 6th edition
DEWEY 621.4022
Audience Tertiary & Higher Education
Pages 1056
Illustrations 1420 Illustrations, unspecified

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