Get ready to become a coffee expert with Barista Techniques: The Essential Guide to Preparing and Serving Espresso by John Doyle. This 2nd Edition reprint cook book is perfect for young adults and adults who are interested in learning about espresso coffee.
Discover the secrets of making the perfect cup of coffee with this 222-page book. The spiral-bound format makes it easy to flip through and find the information you need. Whether you are a beginner or an experienced barista, this book will guide you through the process of making a delicious espresso coffee.
Barista Techniques The Essential Guide to Preparing and Serving Expresso Coffee Commercially
Book is in Very Good Condition with bright pages and no marks.
This is a Pre-owned book. It Does show signs of use, but it is in Very Good condition. Please look at all photographs and if you have any questions feel free to contact us via ebay.
