Organic Herbal Dry Ginseng Root Slices 10 Years Red Ginseng Slices Ginseng Root
Why choose us?
Not cold, not hot, mild nourishing body, health and not heat.
Selected from Changbai Mountain, Jilin Province, organic ginseng, rich in ginsenosides.
Changbai Mountain planting, no chemical fertilizers and pesticides. No sulfur, no fumigation, no sugar, yellow leather jacket, clear texture, manual slicing, flat section, clear ring lines, strong ginseng flavor, slightly bitter, rich nutrition, easy to absorb.
The pieces are large and uniform, and the pieces are selected. High dryness, hard and thick texture, easy to store. The color is dark.
After soaking in water, the soup is pale yellow, the red ginseng gradually turns white, and the ginseng taste is strong and the aroma is tangy.
Ginsenoside is the main ingredient of ginseng.In addition, there are organic acids and esters, polypeptides and arginine, lysine, glycine, threonine, serine, glutamic acid, aspartic acid and other 17 kinds of amino acids.Vitamins are: vitamin (Vitamine)B1, vitamin B2, vitamin B12
The specific physiological active substances of Red Ginseng, such as G-Rh2, Panaxytriol, Maltol, etc.G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and both Maltol have the effect of anti-oxidation.The dried red ginseng is ruddy in color and fragrant in smell.Compared with white ginseng, red ginseng has compact, firm and good storage.Red ginseng has the functions of tonifying qi, nourishing Yin, enriching blood, Shengjin, strengthening heart, stomach and sedation.There is no strict difference between red and white ginseng in these functions, but it is generally believed that red ginseng is stronger than white ginseng in replenishing deficiency.Taking red ginseng for a long time can improve human immunity, resist fatigue, resist radiation, aim at tumor and adjust human endocrine system.Red ginseng is suitable for the elderly and those who have been sick for a long time. Red ginseng has the characteristics of big fire, strong strength and strong efficacy. It is the first choice of tonic for those who have Yin Sheng Yang deficiency.
Brew: Take 2-3 slices, brew with boiling water, and take it after 5 minutes soaking.
Make wine: put 50-100g ginseng slices into a bottle, pour into 50-60 degrees of white liqour to soak, take daily as appropriate.
Braise: Braise red ginseng slices with lean meat, chicken or fish to eliminate bitterness and taste better.
怎么吃？
嚼食：每次取2-3片于口中细嚼。
冲泡：取2-3片，用开水冲泡，闷五分钟后可以服用。
泡酒：将50-100g参片，装入瓶中，倒入50-60度白酒浸泡，每日酌情服用。
炖煮：将红参片与瘦肉、鸡肉或鱼一起炖煮，可消除苦味，口味更佳。
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