Korean 6 Years Red Ginseng First Grade 5 Roots 75g(2.6oz), Saponin, Panax
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Why choose us?
为何选择我们?
DIRECTION
- Cut into small pieces. Eat as it is or with Honey, Yogurt or Milk.
- Grind into powder and it 5g(0.2oz) daily on empty stomach.
- Making Red Ginseng Tonic Water
: Put Red Ginseng, 0.9L of water, 3 Jujubes and 3g of Ginger into a pot and boil until
reduced to 1/3 of initial amount. Drink 2 or 3 times a day.
怎么吃:
-切成小块。就这样吃,或者和蜂蜜、酸奶或牛奶一起吃。
-将其磨成粉末,每天5g(0.2 2oz)空腹服用。
——制作红参汤力水
:将红参、0.9升水、大枣3颗、姜3克放入锅中煮至
减少到初始量的1/3。每天喝2到3次酒。
Ingredients and efficacy of Korea Ginseng
Ginseng saponine is known as the main pharmacological ingredient which is called ginsenoside.
This substance has a unique chemical structure and effect compared to those of other plants.
Until now, chemical structure of 30ish kinds of ginseng saponines was revealed in accordance with development of separation analysis technology.
Depending on characteristics of chemical structure, ginseng saponine is divided into PD (Protopanxadiol), PT (Protopanaxatriol) and Oleanane type until now.
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