Tieguanyin is one of the ten famo
us traditional Chinese teas. It is derived from the original leaves of a thousand meters high mountain. The high mountain tea is fat and strong, with emerald green color, long internodes, and good freshness. The tea processed from it often has a special floral fragrance. Strong aroma resistant to brewing. 2：Tieguanyin has created a beautiful and attractive orchid fragrance due to the traditional ancient method. The entrance is clear and mellow, the mouth is full of fragrance, the soup is golden and translucent, and the aroma is strong. 3：The bottom of the tea is thick and bright, the leaves are plump and soft as silk, and the silk surface is shiny. As the number of brewing increases, the original sandy green turns to brown, indicating that the fermentation is just right. 4：Individually packaged, a bag of 250 grams.