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Dried Guava 500 Leaves Hojas de Guayaba Guayabo Psidium Guajava Loose Organic 100% Natural Fresh Herbal Tea

500 Fresh dried Guava Leaves.

LA VENTA ES PARA HOJAS DE GUAYABA, NO ARBOLITOS,

Guava Leaves

No pesticides or insecticides.  

some of the benefits of guava leaves that you need to know.

• Helps in stopping diarrhoea.

• Hells reduce cholesterol levels.

• Helps in losing weight.

• helps to manage blood sugar levels.

• Helps to fights cancer.

• Helps in good vision.

• Used for healing acne.

• Helps in improving your skin texture.

How To Make Guava Leaf Tea

Guava Leaf Tea brewed from dried, whole leaves has a floral, woodsy fragrance, smooth taste, and pleasing tannins. A long list of health benefits makes this easy-to-brew tea extra special. Excellent caffeine-free alternative to green or black tea.

Equipment

# One 8-cup cooking pot with lid

# One medium strainer

# One 6-cup serving jar or bottle

Ingredients

# 6 cups filtered water 1400 ml

# 1 ½ cups dry guava leaves 8 grams

Instructions

1. Tear whole guava leaves and measure out 1 ½ cups dry guava leaves (8 grams). Measure out 6 cups filtered water (1400 ml).

2. Combine leaves and water in a sauce pan and bring to a boil.

3. Reduce heat to a slight boil and cook covered for 15 minutes.  

4. Remove pan from heat and let cool for 5-10 minutes.

5. Strain tea from the leaves and transfer to a heat proof glass bottle or jar.

Serve

1. Serve as is warm in a mug, poured over ice or choose from any of the flavoring options below.

Iced Tea Flavors

1. Sweet- Dissolve one tablespoon of raw sugar or agave syrup into each cup of tea while it's warm, and then pour over ice.

2. Passion fruit guava - Add one and one-half tablespoons of fresh passion fruit juice to each cup of sweetened tea and pour over ice.

3. Tart lemon - Add 1-2 teaspoons of fresh lemon juice per cup, pour over ice and serve with a lemon slice.

4. Sugar-free - Add 4-5 drops of liquid stevia or sugar substitute of your choice for each cup of tea and pour over ice.

Hot Tea Flavors

1. Mint - Add 4-5 fresh mint leaves to each cup of boiling hot tea and allow to cool enough to drink.

2. Orange blossom - Add ⅛ teaspoon of orange blossom water to each cup of hot tea and serve with an orange slice.

3. Rose - Add ⅛ teaspoon of rose water to each cup of hot tea.

4. Cinnamon - Place a cinnamon stick in one cup of boiling hot tea. Steep until cool enough to drink, and serve tea with the cinnamon stick.

Store

1. Store strained and cooled tea in a glass jar or bottle with a lid in the refrigerator. Freshly made guava leaf tea lasts for 5 days.