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Aga Bible

by Amy Willcock

Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock.

Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads.

FORMAT
Hardcover
LANGUAGE
English
CONDITION
Brand New


Publisher Description

From the queen of Aga cookery, the definitive Aga cookbook with 300 classic and new Aga recipesThe Aga is much more than an oven- it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners.Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.

Notes

Agas are more popular than ever before, and this collection has 300 classic and new recipes. From cooking a full English breakfast to making soups, this is a definitive guide to the icon of ovens.

Author Biography

Amy Willcock writes monthly columns for Homes and Gardens and The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of five Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!

Review

Aga-ites will go gaga for this collection of classic recipes. * Waitrose Food Magazine *
A homestyle compendium of classic recipes, it's also perfect for first-timers eager to master their new toy. * Image Magazine *
Definitive, timeless... bags of advice. 4/5 * Tonic Magazine *

Promotional

From the queen of Aga cookery, the definitive collection of 300 classic and new Aga recipes.

Review Text

Aga-ites will go gaga for this collection of classic recipes.

Review Quote

Aga-ites will go gaga for this collection of classic recipes.

Promotional "Headline"

From the queen of Aga cookery, the definitive collection of 300 classic and new Aga recipes.

Details

ISBN0091910722
Author Amy Willcock
Short Title AGA BIBLE
Pages 304
Language English
ISBN-10 0091910722
ISBN-13 9780091910723
Media Book
Format Hardcover
Illustrations Yes
Year 2006
Imprint Ebury Press
Place of Publication London
Country of Publication United Kingdom
DEWEY 641.58
DOI 10.1604/9780091910723
UK Release Date 2006-10-05
AU Release Date 2006-10-05
NZ Release Date 2006-10-05
Publisher Ebury Publishing
Publication Date 2006-10-05
Alternative 9781448146550
Audience General

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