Fresh mare's milk, called saumal, is a unique product with amazing healing properties. Our ancestors also called saumal a blessed life drink. Why is mare's milk so highly valued? The exceptional biochemical and medicinal properties of saumal are determined, first of all, by its qualitative composition. The mare is milked in intervals of 1 to 2.5 hours; in one milking you can get from 0.5 to 1.5 liters of milk.

Fresh mare's milk has a neutral reaction (which is important when taken by patients with gastritis), it tastes sweet, and the color ranges from bluish-white to slightly brownish. Important components of milk are lactose, casein and albumin (with a balanced amino acid composition), omega-3,6,9 fatty acids, vitamins, and minerals.

The use of saumal is recommended:

• for liver diseases; • for diseases of the gastrointestinal tract and digestive disorders; • for chronic fatigue syndrome; • with increased physical and emotional stress; • with reduced immunity; • during the rehabilitation period after operations; • if you are allergic to casein.

Method of use:

1 sachet per 200 ml of boiled water, once a day in the morning half an hour before breakfast.