Description:
- Infusion smoking system uses real wood chips, tea, herbs, spices, hay, dried flowers. Away from artificial flavor and chemicals. Just enjoy natural and authentic smoked food or drinks.
Professional Cold Smoke System - Our infusion smoker produces cold smoke for your sous vide meat, cocktails, vegetables, cheese, salmon without changing their texture or temperatures.
Food Smoking In A Few Minutes - The portable smoker adds smoky flavor and aroma to your food or drinks in a short time. Nice smoking kit gadget for chef or bartender.
Compact & Easy & Battery Operated - This handheld food and drinks smoker is powered by 2x AA batteries( NOT included). Easy assemble and disassemble. Suitable for your home kitchen, bar, restaurant, or outdoor use like BBQ, picnic, hiking, fishing ect.
Maintenance - Frequently empty the burn chamber of the portable smoking . Wipe with a damp rag and dry it properly.
Specification:
Material: aluminum alloy
Size: approx. 90x55x152mm/3.54x2.17x5.98inch
Weight: approx. 400g
Use Operation
Step 1. Put the food in a container;
Step 2. Seal the container and insert the smoking tube;
Step 3. Put the smoking chips into the smoker and press the power button;
Step 4. Light the chips and fill the container with smoke;
Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed.
Package Includes:
1 Piece Smoking
1 Piece Wood Chips
1 Piece Hose
1 Piece Brush
1 Piece Screwdriver
2 Pieces Filter Screens
1 Piece User Manual
Note:
Color might be slightly different due to the color calibration of each individual monitor.
Please allow slightly measuring deviation due to manual measurement.