Publisher Description

Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry-with predictable risks and unexpected consequences.Watch the associated videos at

Author Biography

Jinghong Zhang is a lecturer at Yunnan University.

Table of Contents

Foreword

Acknowledgments

Transliteration, Names, and Measures

Maps

Introduction

Spring

1. "The Authentic Tea Mountain Yiwu"

2. Tensions under the Bloom

Summer

3. "Yunnan: The Home of Puer Tea" 81

4. Heating Up and Cooling Down 106

Autumn

5. Puer Tea with Remorse

6. Transformed Qualities

Winter

7. Tea Tasting and Counter–Tea Tasting

8. Interactive Authenticities

Conclusion: An Alternative Authenticity

Appendix 1: Puer Tea Categories and Production Process

Appendix 2: Supplementary Videos



Notes

Glossary

References

Index

Review

"This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table. Never has the anatomy of tea been dissected in such a wide ranging, thorough, and engaging way."--Steven D. Owyoung, co-translator of Korean Tea Classics

Promotional

This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as its historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table and never is the anatomy of tea dissected in such a wide ranging, thorough, and engaging way. -- Steven D. Owyoung, cotranslator of Korean Tea Classics

Prizes

Winner of ICAS Book Prizes (IBP) 2015 (United States)

Review Quote

"This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table. Never has the anatomy of tea been dissected in such a wide ranging, thorough, and engaging way."--Steven D. Owyoung, co-translator of Korean Tea Classics

Details