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Fine Chocolates: Gold

by Jean-Pierre Wybauw, Serdar Tanyeli

Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.

FORMAT
Hardcover
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations

Author Biography

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.

Long Description

* A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume* Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips* Create your own chocolates and work your magic Belgium is well-known for its delicious chocolate. In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Details

ISBN9401433429
Author Serdar Tanyeli
Short Title ULTIMATE FINE CHOCOLATES
Pages 704
Language English
Photographer Serdar Tanyeli
ISBN-10 9401433429
ISBN-13 9789401433426
Media Book
Format Hardcover
Year 2016
Place of Publication Tielt
Country of Publication Belgium
DEWEY 641.6374
Illustrations 480 colour
Publication Date 2016-11-29
UK Release Date 2016-11-29
Imprint Lannoo Publishers
Publisher Lannoo Publishers
Audience General

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