5x CUTTINGS RED FUJI ringo APPLE apfelbaum manzano SCIONS  Malus Domestica

For rooting, grafting, etc.

100% Natural and Organically Grown, pesticide and pollution free. 

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The Fuji apple (Japanese: リンゴふじ, Hepburn: ringo Fuji, or simply ふじ, fuji) is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and Forestry (農林省園芸試験場東北支場, Nōrinshō engei shikenjō Tōhoku-shijō) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the nine most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.

Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.



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