The Mary Margaret McBride Encyclopedia Cooking is a classic cookbook with a focus on American regional cuisine. This hardcover book, published in 1959, is a deluxe illustrated edition with over 1,000 delicious recipes. The cookbook is perfect for adults who love to cook and experiment with new recipes.

This cookbook is a must-have for anyone who is passionate about cooking and wants to learn more about classic American recipes. The book is in English and features illustrations that make it easy to follow along with the recipes. The Mary Margaret McBride Encyclopedia Cooking is a great addition to any cookbook collection.

Pre-Owned in excellent condition there is some slight discoloration on some pages from the age of the cookbook