This vintage cookbook from 1962 is a true gem for anyone interested in cooking. Written by Fannie Merritt Farmer, a renowned culinary expert, it is filled with classic recipes and techniques that are still relevant today. Whether you're a beginner or a seasoned cook, this book is sure to inspire and delight you.

The Boston Cooking School Cookbook is a collectible item, perfect for those who appreciate the history of cooking and vintage books. With its charming illustrations and detailed instructions, it's just as useful in the kitchen as it is beautiful on the shelf. Don't miss your chance to add this wonderful piece of culinary history to your collection.

1962 edition. Tear on first page inside. See picture. Some marks and wear to hardcover. No dustjacket.