Publisher Description

Cannoli waffles. Five spice donut muffins. Cereal inside of cookies. You can eat these breakfast-inspired desserts any time of day. Make these taste bud tickling treats using easy step-by-step instructions and fun unusual ingredients. These outside of the box desserts are sure to please a crowd after any meal of the day.

Author Biography

Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.

Table of Contents

Breakfast for dessert -- Mix it up -- Cookie cravings -- Caffeine fix -- With cream, please -- Sweet cakes and rolls -- Metric conversions -- Read more -- Internet sites -- About the author.

Review

Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- "School Library Journal, Series Made Simple"

Review Quote

Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.

Promotional "Headline"

Cutting edge dessert recipes that use unusual ingredients Unique final products that are great for gifts and parties Step-by-step instructions and lists of ingredients Includes cooking tips and information about baking

Feature

Caption(s), Fact box(es), Full color, Glossary, Heading(s)/Subheading(s), Illustration(s)/Drawing(s), Index, Label(s), More Resources/Suggestions for Further Reading, Photograph(s), Recipe(s), Safe websites at FactHound.com, Sidebar(s), Table of Contents

Details