Victorinox 5.6606.12 5" Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle

• Helps create lean, properly portioned cuts of red meat, fish, and poultry
• Narrow blade is great for making deep cuts and holes
• Semi-stiff design allows you to pierce, debone, and shape beef and pork
• Crafted from high-carbon stainless steel
• Won't discolor or corrode over time

• Provide lean cuts of meat with this Victorinox 5.6606.12 5" semi-stiff curved boning knife with rosewood handle.

  Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5" narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
  
  Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
  
  Overall Dimensions:
  Blade Length: 5"

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    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  

  Comfortable Rosewood Handle

  To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the rosewood handle. Rosewood is known for its strength and durability, making this knife a favorite, long-term tool in your establishment. Rosewood is revered for its dual qualities of being both supple and strong, making it the ideal material for solid knife handles that require precision.

  The Right Knife for Accurate Cuts

  With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.

  

  Semi-Stiff Curved Blade for Enhanced Precision

  Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.