Victorinox Butcher Knife with Fibrox Handle
- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip helps pierce pieces of meat
- Length allows you to cut large pieces of product at one time
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
Cut, section, and trim meat with this Victorinox butcher knife!
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment
High-Carbon Steel Blade
Crafted
from high-carbon stainless steel, this knife's blade is built strong to
provide you with the ability to create smooth, accurate cuts. The
pointed tip is great for cutting through tough proteins.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.