The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
This item can safely be cleaned in a commercial dishwasher.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment
Crafted
from high-carbon stainless steel, this knife's blade is built strong to
provide you with the ability to create smooth, accurate cuts. The
pointed tip is great for cutting through tough proteins.
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.