Tarragon leaf, Artemisia dracunculus L.
Tarragon leaf - herb and spice

Artemisia dracunculus L.

Tarragon, also known as Taros, is a plant that is used as a spice in cooking and an herb in folk medicine. It has a very strong anise aroma, so it should not be overdone in the amount added to dishes, as it can give a sharper taste and dull the aromas of other spices.

It is used to flavor fish, eggs, cheeses, potatoes, stewed vegetables, mushrooms, Dijon mustard, macaroni, pasta, rabbit meat.
Tarragon and its health benefits

Tarragon has anti-inflammatory, wound healing, diuretic, antispasmodic, tonic, restorative, carminative, sedative and anthelmintic effects. It reduces spasms and normalizes the work of the stomach. Enhances the formation of gastric juice. Helps improve appetite and digestion. Contributes to the successful treatment of respiratory diseases (bronchitis, tuberculosis, pneumonia). It strengthens the walls of blood vessels and helps purify the blood and saturate it with nutrients. It is useful for nervous breakdowns and depression. Strengthens the immune system. It has a positive effect on men's health and the function of endocrine glands, especially the genitals. Makes breathing easier. Strengthens sleep.
Application in traditional medicine

The beneficial properties of tarragon have been known since ancient times and are widely used in folk medicine in the form of tinctures and teas to treat a wide range of ailments. Tarragon is used as a remedy for headache and toothache, swelling, insomnia, neurosis, depression, to improve appetite and stimulate digestion. In Tibetan medicine, tarragon is used as a means to normalize sleep, as well as in the treatment of various lung diseases (bronchitis, pneumonia, tuberculosis). Tarragon is used as an anthelmintic, to normalize the menstrual cycle, strengthen blood vessels and the cardiovascular system. As a general tonic, a miracle plant is recommended to increase potency in men. Tarragon in combination with other herbs is used as a salt substitute by hypertensive patients. A decoction of tarragon leaves is used for various diseases of the gastrointestinal tract, as well as for intestinal spasms, slow digestion, flatulence, hiccups, painful periods in women, menstrual irregularities and premenstrual syndrome.
Method of use - Tarragon leaf

Culinary purpose: To flavor fish, eggs, cheeses, potatoes, steamed vegetables, mushrooms, Dijon mustard.

Tea: 1 tsp. herb is poured with 250 ml of boiling water, covered for 10 minutes. Drink three times a day before meals, slightly warm.
Composition

Tarragon leaf (Artemisia dracunculus L.).

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