Sea Buckthorn Berries Dried Fruits Tea avitaminosis, Hippophae rhamnoides

Sea Buckthorn Berries Dried Fruits Tea avitaminosis, Hippophae rhamnoides
Sea buckthorn (Hippophae Rhamnoides) is a super fruit packed with all the omegas – 3, 6, 9 and the rare 7 – as well as loads of antioxidants and other healing nutrients. It is used to treat psoriasis and to brighten the skin, boost immunity, slow aging and lower cholesterol, but it also has many other properties.
Sea Buckthorn Berries fruit - Buckthorn

Hippophae rhamnoides
Bio Certificate DE-OKO-003 WE-11890-14
This wonderful plant is mentioned already in the old manuscripts of Tibet, Mongolia and Chinese medicine, and all the descriptions boil down to the fact that sea buckthorn is a universal herb.
Sea Buckthorn Berries, also known as Sea Buckthorn and Sea Buckthorn, is one of the oldest plants used by man. It is most often found in Siberia and hence its name "Siberian pineapple", because of the delicate aroma of tropical fruits.

Sea buckthorn (Hippophae Rhamnoides) is a super fruit packed with all the omegas – 3, 6, 9 and the rare 7 – as well as loads of antioxidants and other healing nutrients. It is used to treat psoriasis and to brighten the skin, boost immunity, slow aging and lower cholesterol, but it also has many other properties.

Sea buckthorn has numerous uses due to its protein-building amino acids, vitamins B1, B2, K, C, A, E and folic acid, over 60 antioxidants, at least 20 minerals and beneficial fatty acids. The fruit is full of carotenoids, xanthophylls, phenols and flavanoids. It's an absolute powerhouse of nutrients!

It has a slightly sour taste with a slightly bitter note and a specific aroma.
Application of Sea Buckthorn Berries fruit

In folk and official medicine, Sea Buckthorn Berries are used in the treatment and prevention of many diseases. There are indications for the use of sea buckthorn in avitaminosis, weakened immunity, burns, wounds, ulcers on the skin and on the mucous membrane, stomach ulcer and duodenal ulcer (only with low acidity of the gastric juice). Also, diseases of the throat and esophagus, skin diseases, atherosclerosis, cardiovascular diseases, neurological diseases, liver diseases, reduction of potency in men...the list goes on and this is enough to call her the "Orange Queen".
How to use Sea Buckthorn Berries fruit
How to make tea

2-3 tablespoons of Sea Buckthorn Berries fruit are soaked for several hours in 500 ml of water /maybe from the evening/ and in the morning the water is strained into a separate container. The softened fruits are poured with 500 ml of boiling water and boiled for 15 minutes. After 15-20 minutes, strain and squeeze out the cooled tea from the fruits (they can also be rubbed through a strainer, adding the resulting thick nectar to the tea). Mix cold and hot extract. You can drink the resulting 800-900 ml of tea during the day instead of water.

*You can add a few rose buds or 1 indrishe leaf to the tea to enhance its aroma.
Method of making jam

Sea Buckthorn Berries are washed and covered with water. Soak for several hours until soft. Add sugar (preferably brown cane sugar) in a ratio of 1:1 parts by weight, in jars. Store in a dark and cool place. Consume 1 teaspoon 10 minutes before meals, 3 times a day.
*You can also prepare boiled jam or marmalade according to the traditional recipes for fruit jam or rosehip marmalade.
Composition

Sea Buckthorn Berries (Hippophae rhamnoides).


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