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Peace and Parsnips

by Lee Watson

Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions.

FORMAT
Hardcover
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Happy, healthy and hearty - it's time to cook vegan...Reducing meat and dairy is the way forward- eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.

Notes

A recipe book that sets out to rock readers' concept of cooking vegan, ranging from the basics to gourmet delights, and from cheap quickies to more lavish special occasion dishes, incorporating a variety of styles and flavours.

Author Biography

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.

Review

A vegan resource with innovative recipes to tempt any palette Vogue online This wonderful vegan cookbook...is packed full of recipes, inspiration and stunning photography... It might be the best looking vegan cookbook we've seen. Vegan Living Magazine Very vegan...This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. Choice Magazine

Review Text

I find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from.

Review Quote

I find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from.

Details

ISBN071817951X
Year 2015
ISBN-10 071817951X
ISBN-13 9780718179519
Format Hardcover
Media Book
Pages 352
Imprint Michael Joseph Ltd
Subtitle Vegan Cooking for Everyone
Place of Publication London
Country of Publication United Kingdom
Author Lee Watson
Publisher Penguin Books Ltd
Language English
DEWEY 641.5636
Publication Date 2015-05-07
UK Release Date 2015-05-07
Alternative 9780718181987
Audience General
NZ Release Date 2015-06-23
AU Release Date 2015-06-23

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