Description:

This ceramic sharpening rod is convenient to sharpen kitchen knife, scissor, cutlery, etc. with high efficiency. 

Designed with ergonomic handle and hanging hole, easy to use and store. Buy one and say goodbye to the dull and blunt kitchen knives.

Features:

It adopts high hardness ceramic material, wear resistant and durable for a long time use.

Quick to sharpen all kinds of metal knives, such as kitchen knife, scissors, nail clippers, sickle and orchard shears, multi-functional and practical.

Easy to use, high efficiency, fast to restore the sharpness of edge.

The grooved side is for coarse sharpening and the smooth section for fine sharpening.

Stable connection between rod and ABS handle avoids any shaking in the process of sharpening due to hot melt technique.

Specifications:

Material: Ceramic + ABS Handle

Color: Black + White

Size:5/12 Inch

Quantity:1pcs

How to use:

1.Hold the ceramic rod vertically, with the tip resting on the towel or on other non-slip surface, p

lace the heel of the knife blade against the rod, at the same angle you sharpening the knife on the stone. 

If you are unsure of the angle, somewhere around 20 degree is probably OK. 

The most important thing is to maintain the same angle throughout the honing process.

2.Stroke the knife slowly down the rod, starting at the heel of the blade and finishing at the tip. 

Keep your wrist still while moving your elbow back, applying slight pressure to the rod.

3.Keep the rod stable while sharpening. Make sure to avoid dropping from the high.

Package Included:

1 x Ceramic Sharpening Rod 

Note:

- Please allow minor errors due to manual measurement. Thanks for your understanding.

- Monitors are not calibrated same, item colour displayed in photos may be showing slightly different from the real object. Please take the real one as standard.