How To Bake And Ice Petit Fours

by Brenda Van Niekerk

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

Description A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.

Details

  • ISBN 1502862859
  • ISBN-13 9781502862853
  • Title How To Bake And Ice Petit Fours
  • Author Brenda Van Niekerk
  • Format Paperback
  • Year 2014
  • Pages 60
  • Publisher Createspace Independent Publishing Platform
GE_Item_ID:93344864;

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