About this item
Features: When the red dates meet the fragrant lotus root starch, the taste is smooth. The color of the lotus root starch will change rapidly with the amount of water added, and finally it will become a light and transparent gel like agate jelly. Lotus root starch is warm in nature, rich in nutritional value, and more comfortable for the stomach.

Eat: brew in boiling water. Step 1: Take a bag of this product and pour it into a cup; Step 2: First add a small amount of warm water to dissolve the lotus root starch, and stir well; Step 3: Pour the boiling water that has just boiled at one time, and add the boiling water while stirring (remember that it must be scalding hot) until it becomes a paste. Note: The first time is to heat the water, and the second time is to heat the boiled water.

Ingredients: lotus root starch ≥90%, crushed red dates ≥10%.

Specification: The net content of the product is 500g/bag, containing 14 bags, each bag is about 35.5g; the shelf life is 12 months (360 days); please store in a cool and dry place.
Note: The boiling water must be above 95℃, preferably just boiled; the water temperature of the water dispenser is not enough to be used; water: lotus root starch = 1:5 is the best.