Crock Pot
by Sandy EvansEstimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description Slow cooking is a method of cooking that has been in use for centuries. It entails use of a Crockpot, a slow-cooking kitchen appliance that is used for simmering. It requires use of fairly low temperatures in order to give the person cooking some time to attend to other things for hours, then come home to an already cooked meal. There are so many types of foods you can prepare in a Crockpot, which include boiled diners, soups and stews, pot roast, desserts, dips, among others. Crackpots are loved by many people for many reasons, some of them being the fact that you can do a lot more while your food is still cooking. Essentially, there is almost no fuss with this type of cooking. You do not need to attend to the cooking food, which saves so much time for other important things. Foods cooked in crock pots require little preparation too; therefore, if you do not like cooking much, you will love this appliance. Your Crockpot will save you a good amount of money at the end of every week. You will be able to purchase cheaper, tougher cuts of meat for example, and still enjoy soft and tender meat. Furthermore, the low energy required comes up to less than trying to cook things instantly or at high speed. This book is a must read for anyone that wants to save time and money and at the same time enjoy delicious meals at home every day. There is a lot to learn if you just read on!
