Estimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
Lafcadio Hearn (1850-1904) was one of the first great interpreters of things Japanese for Western readers. His keen intellect, poetic imagination, and clear style have ensured him a devoted readership, among both foreigners and Japanese, for almost a century.
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