This vintage book is a must-have for any cookbook collector. Published in 1973 by Readers Digest, The Cookery Year is a comprehensive guide to basic, general cooking. With a hardcover binding and written in English, this book covers a wide range of cooking topics, including recipes for all occasions. Whether you're a novice or a seasoned cook, this book will provide you with the inspiration and guidance you need to create delicious meals. Don't miss out on this timeless piece of culinary history.