Ingredients:
Roasted flours of (Finger millet,wheat,Rice,green gram,Foxtail millet,Little Millet,Kodo Millet),Sugar,Soya flour,Groundnut,cashew nuts,Ashwagandha extract,Bhala,Triphala,Gooseberry,Mineral premix,Vitamin Premix & Alpha amylase enzyme.
Instructions:
Store in a Clean and Dry Airtight container.
Always close the Lid Tightly after Every Use.
Retain the Jeevabala Recipe.
Use Within Three weeks after Opening the Pack.
Vitamins:
Vitamin A   2000IU
Vitamin D   200IU
Vitamin E   15IU
Vitamin K   mcg  55
Thiamine (B1)  mg  1.6
Riboflavin (B2) mg  1.4
Niacin amide (B3) mg  18
Pantothenic acid  mg  04
Pyridoxine  mg  10
Biotin  mcg  100
Folic Acid  mcg  200
Vitamin B12  mcg  2
Vitamin C  mg  80
Minerals:
Calcium   mg  600.0
Phosphorous  mg  600.0
Potassium  mg  600.0
Magnesium  mg  150.0
Sodium  mg  100.0
Iron  mg  34
Zinc  mg  4.5
Copper  mg  2
Chromium  mcg  200
Selenium  mcg  70
Molybdenum  mcg  35
Herbs:
Ashwagandha Extract - 100mg
Bhalla - 100mg
Triphala - 100mg
Gooseberry - 100mg
Method to Prepare:
Ready mixture of Rice,Wheat,Ragi with selected millets and important grains along with fruits,dry fruits and nerving Tonic,in a bowl is well known as Jeevabala,a nourished food.
Use Prepared food within half an hour otherwise microbial deterioration may set in.Discard unused food.