Publisher Description

Demystified is the first commercially available English language Combi/Steam Oven cookbook in the world. This is the first cookbook bought to you from the team behind Cooking With Steam that now has over 300 recipes and instructional videos that have benefitted steam oven cooks from around the world. Originally released in April 2021, this updated version now includes Celsius & Fahrenheit temperatures as well as Steam percentages. This book is for all levels of home cooks. The recipes are not sorted or noted with a "degree of difficulty" as for even experienced home cooks, new techniques and cooking methods can be a challenge. Learning how to correctly steam Salmon or make a Duck Confit will lead to more technical or challenging recipes such as Steamed Salmon with Potato Scales or Cassoulet.
Demystified has: - 92 recipes specifically adapted to steam, including over 25 steam only recipes- Each recipe has not only the full list of ingredients, equipment and method needed but also helpful tips. Full page colour photos accompany each recipe- Following on from the recipes are some instructional on "Basics" such as how to make Chicken Stock and Shortcrust Pastry- The very last page could well be at the front of the book as Oven Functions and Steam Percentages are explained with reference to steam oven cooking. Examples of the recipes in Demystified: - Easy Bread- Brioche- Sourdough Baguette- Bagels- Fruit Loaf- Salmon Rillettes- Chicken Liver Pate- Pork Wonton- Steamed BBQ Pork Buns- Asparagus and Eggs- Pumpkin Gnocchi- Forest Mushroom Risotto- Pizza - Steamed Salmon- Coq Au Vin- Duck Breast- Confit Duck- Cassoulet- Pork Belly- Pork Ribs- Braised Lamb Shanks- Lamb Neck Curry- Slow Braised Beef Ribs- Roasted Potatoes- Dark Chocolate Brownies- Steamed Chocolate Cake- Crème Caramel- Pasta Dough- Shortcrust Pastry- Chicken Stock- Information

Author Biography

With over 20 years professional cheffing experience Paul brings an understanding of cooking principles and tips but in a home steam or combi steam oven rather than a restaurant kitchen. Linda is a passionate home cook. After trying to follow a recipe from the manufacturer, Linda knew that she needed help with her new Combi Steam Oven, as the results were a disaster. Cooking with Steam was created out a desire to help other home cooks feel confident with their steam or combi steam ovens.

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