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JamaicanEats magazine winter-spring 2012

by Grace Cameron

Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Details

ISBN1547049707
Author Grace Cameron
Short Title JamaicanEats Magazine Winter-Spring 2012
Language English
Year 2017
ISBN-10 1547049707
ISBN-13 9781547049707
Format Paperback
Publication Date 2017-06-13
Subtitle Winter-Spring 2012
Pages 48
Publisher Createspace Independent Publishing Platform
Imprint Createspace Independent Publishing Platform
Audience General

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