[Product Name]: Nuo Xiang Tea Fossil (Mature Tea)

"Raw material": selected Yunnan big leaf hairy tea.

[Net content]: 500 g/portion 

"Quality guarantee period": it is suitable for long-term storage under the storage conditions.

[Storage conditions]: clean, ventilated, protected from light, dry, no peculiar smell

       

Yunnan Pu'er tea is a type of tea produced by Yunnan's unique large leaf tea tree. Its drinking methods are extremely rich, and it can be consumed both as a clear drink and as a mixed drink. Qingyin refers to brewing without any additives, which is more common in Han ethnic groups; Blending refers to adding your favorite ingredients to tea at will, commonly found in Hong Kong and Taiwan. For example, Hong Kong likes to add health promoting ingredients such as chrysanthemum, goji berries, and ginseng to Pu'er tea. Durable brewing is an advantage of Pu erh tea. Aged Pu erh tea can be brewed in a covered bowl or purple clay pot for a maximum of 20 times. The taste and color of the tea will gradually fade with increasing steeping times. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape, packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The area has advantages such as abundant rainfall throughout the year, diffuse clouds and mist, deep soil layers, fertile soil, and no pollution. The tea produced is pure green tea drink. The centuries old history of wild Pu erh tea trees is gradually decreasing. In order to protect the natural cultural relics left by our ancestors, the Yunnan Provincial Government is increasing efforts to protect the Pu erh tea trees from the previous year. Ancient trees with an age of 500-800 years are now prohibited from picking tea leaves. Known as a drinkable antique.

 

Watching tea is to look at the shape and color of tea. Once the tea is brewed, its shape will change greatly, and it will almost restore its original natural state, especially some famous teas, which have high tenderness and blossoming buds and leaves, and are graceful and graceful in the tea; Others have fat buds, and the buds and leaves are ups and downs in the tea, just like flags and guns. At this time, the tea soup will slowly develop color with the movement of tea leaves, gradually from shallow to deep, and green, yellow and red will be formed due to different types of tea. At this moment, it is very pleasing to watch the tea shape and enjoy the tea color.

 

Tea is a kind of mood, silence, sadness and loneliness. It can also be said that it is a collection of memories. In any season, drinking tea, everyone is like a piece of tea, and sooner or later, it will be integrated into this ever-changing world. In the process of integration, society will not pay attention to everyone deliberately, just as few people care about every piece of tea in a cup when drinking tea. Tea will not be helpless because it is not cared about by people because it is mixed with clear water, so it will only remain fragrant in the world.