About Okinawa Mozuk: Okinawa Mozuku (scientific name: Cladosiphon okimuranus) is a brown algae that belongs to the nagatatsu eye, and is a specialty breed of Ryukyu Island.It has been eaten in Okinawa since ancient times, but before the cultivation was established, it was only distributed in regions and periods.Cultured technology has been developed since the 1970s, and now has been farmed with about 20,000 tons per year, and Okinawa Prefecture accounts for over 90% of nationwide productions. Compared to other seaweeds, it has a higher amount of pungant content and less common compounds such as arginic acid, so it is excellent as a high-purity fukoidan extraction, while the mozuku has a relatively high amount of raw algae moisture content, making this product valuable.
"Illusion Mushroom" Birchano Anatake ~ Chaga is a mushroom called Japanese Birchano Anatake and also known as Siberian Reiko.It is similar to reibaceae (salnokoshika), and it is parasitic to the trunk of birch family such as birch and dark.It is said that only 20,000 pieces of birch wood has a high value that you will finally find one piece in Maruichi's Mountain. They are also called "Miraculous Mushroom, Forest Diamond, and Forest Miracle".In addition, the chaga used for the life of the sea, is made in Japan (Hokkaido).
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