Made with Calabrian chili peppers sourced from a trusted pepper cultivator in Calabria, Italy (the “tip” of Italy’s “boot,” if you will), TJ’s Italian Bomba Hot Sauce is our tribute to a centuries-old culinary tradition. Since the 1500s, Calabrian hot chili peppers have been a staple of Southern Italian cuisine, especially when crushed, fermented, and mixed into a fiery hot condiment, just like this Bomba Sauce. The natural fruity notes of the peppers are amplified by the slightly pickled flavor and texture they take on during fermentation, making it particularly suited for pasta dishes, sandwiches, eggs, burritos, roasted veggies, pizzas and tacos.