Product description

This is a type of granular agar that dissolves in boiling water. Agar is made from 100% seaweed and has no calories. A convenient agar that does not require soaking or straining. You can make desserts and side dishes. Adding it when cooking rice will make it glossy and fluffy, and the rice won't get dry even when frozen and thawed. The standard is 2 teaspoons (approximately 2g) per 3 cups of rice.