Experience the taste of authentic Chinese cuisine with this rare and sealed box set of "The Cooking of China" by Emily Hahn. This first edition hardcover book, published by Time Life, Incorporated in 1968, takes readers on a journey through regional and ethnic Chinese dishes. The book is beautifully illustrated and measures 11.5 inches in length and 9 inches in width, weighing 2 pounds 12 ounces.

Ideal for young adults and adults, this vintage cookbook is a must-have for food enthusiasts and collectors alike. With topics ranging from Chinese cooking techniques to the history of certain dishes, this book covers every aspect of Chinese cuisine. Get your hands on this one-of-a-kind book series from Time Life Foods Of The World today.

Condition is as seen in photos.