Soil and Water Conservation for Sustainable Food Production

by Subhabrata Panda

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

Description This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

Author Biography

Subhabrata Panda is an Assistant Professor in Soil and Water Conservation at the Bidhan Chandra Krishi Viswavidyalaya (BCKV), the State Agricultural University in West Bengal, India, and he is associated with the "All India Coordinated Research Project on Agroforestry" of the Indian Council of Agricultural Research (ICAR)-Central Agroforestry Research Institute (CAFRI). Dr. Panda has previously worked as Assistant Agricultural Chemist at the State Agricultural Research Institute, and additionally with the Soil Survey Laboratory and State Nodal Cell of the Soil Health Management (SHM) under National Mission for Sustainable Agriculture (NMSA), Government of West Bengal, Kolkata, India, and acted as a Research Associate in the ICAR-MNES All India Net Work Project on Solar Photovoltaic Pumping Systems for crop water management and in the ICAR-sponsored inter-institutional Arsenic Project with BCKV on studying mobilisation and management of arsenic from groundwater in Nadia district in West Bengal, India.

Details

  • ISBN 3031154045
  • ISBN-13 9783031154041
  • Title Soil and Water Conservation for Sustainable Food Production
  • Author Subhabrata Panda
  • Format Paperback
  • Year 2022
  • Pages 108
  • Edition 1st
  • Publisher Springer International Publishing AG
GE_Item_ID:141078780;

About Us

Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love!

Shipping & Delivery Times

Shipping is FREE to any address in USA.

Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated.

International deliveries will take 1-6 weeks.

NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations.

Returns

If you wish to return an item, please consult our Returns Policy as below:

Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted.

Returns must be postmarked within 4 business days of authorisation and must be in resellable condition.

Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit.

For purchases where a shipping charge was paid, there will be no refund of the original shipping charge.

Additional Questions

If you have any questions please feel free to Contact Us.