This cookbook is a must-have for anyone who loves to cook. Written by Jacques Pepin, a famous chef and author, this book is filled with delicious recipes and beautiful photography. The book is a first edition and was published in 2015 by Houghton Mifflin Harcourt.
With 436 pages, this hardcover book is perfect for anyone who wants to explore the world of cooking. It includes a variety of recipes that cover different topics like cooking techniques and ingredients. The book is illustrated and features both nonfiction and narrative type content. This vintage book is a great addition to any cookbook collection.