.. [lii] . 619 Pages . 30 Chapters devoted to the tour and cuisine of the regions -- sights, towns, restaraunts, cafes, hotels, inns, etc., followed then by 62 pages of regional recipes . . ~200 illustrations . no one photographed archtecture better than Chamberlain, and then add in his etchings, all splendid . a time capsule of France in the 1950's. More than a cookbook, this is a cultural tour with food and good living at its center . . .
Clean bright tight unmarked copy! . Bound in a sturdy cream-colored cloth . Some tanning to the cloth (it does not scan accurately) . French emblem with flag and decoration in gold leaf on the front cover . titles stamped in gold upon the spine . . really a very nice copy . .
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