This vintage cookbook from 1957 is a must-have for any food lover! Written by Ida Bailey Allen, it contains a plethora of delicious recipes designed for two servings. The hardcover edition comes with a dust jacket and is in excellent condition, perfect for collectors and cooking enthusiasts alike. Containing 339 pages, this cookbook covers a range of topics related to food and is published by Doubleday. Whether you're a seasoned cook or just starting out, the recipes in this book are sure to impress. Don't miss out on adding this piece of mid-century culinary history to your collection!