This lot of 6 vintage books and magazines on home canning and freezing is a must-have for any home cook. The collection includes a variety of titles on the subject, all in paperback format and in English. The books contain a wealth of recipes and tips for preserving your own food at home, making them a valuable addition to any kitchen library. Whether you're a seasoned pro or just starting out, these books are sure to inspire and educate you on the art of home canning and freezing. The kerr book is Missing the cover and pretty beat up but still usable as the  binding is gone.