This brix refractometer is a professional sugar tester. Measuring ranges from 0 to 32% brix scale. Ideal to measure the aqueous solutions such as fruit beverage, bone soup, syrup, pudding etc.


Features:
1. A professional measuring instrument to test brix of sugar, fruit juice, beverages, beer etc.
2. Provide accurate test result, 0~32% concentration measure range.
3. With Automatic temperature compensation, ranging from 10℃ to 30℃.
4. Rubberized grip handle, portable and easy to operate, manual calibration is simple to read and eyepiece is flexible.
5. Ideal tool to guarantee product quality, monitor and control sugar concentrations in food, fruits, beverages etc. 

Specification:
Condition: Brand New
Color: As Pictures Shown
Material: Aluminum
Measuring Range: 0~32%w
Reference Temperature: 20°C
Automatic Temperature Compensation: 10~30 ℃
Length: approx.17cm/6.7in
Middle Diamter: approx.1.9cm/0.7in
Maximum Diamter: approx.3.9cm/1.5in
Weight: Approx.234g/8.3oz

Package list: 
1 * Refractometer(with A Box)
1 * Screwdriver
1 * Cleaning cloth

1 * Pipette

1 * User Manual

Using Instruction:
1. Open the cover plate, use a clean cloth to wipe the prism. 
2. Take a few drops of testing liquid to the detection prism, then close the cover plate slowly  to avoid producing bubbles which will make the liquor spread all over the prism surface.
3. Put the cover directly point to the light source or bright place, observe the field of view through the eyepiece.
4. Turn the eyepiece to adjust the hand wheel to make the blue and white line clear. The scale value of the dividing line is the concentration of the liquor.

Note:
1. Please allow 0~1 inch error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.