Grafted Semi Dwarft Orange Satsuma Fruit Citrus Live Plan Seeding Tropical Tree

Growing a satsuma tree, also known as mandarin orange or Citrus unshiu, can be a rewarding experience. Here are the basic steps to grow a satsuma fruit plant:

Choose the Right Location: Satsuma trees thrive in full sun, so choose a spot in your garden or yard that receives plenty of sunlight throughout the day. They also prefer well-draining soil with a slightly acidic to neutral pH.

Prepare the Soil: Before planting, prepare the soil by loosening it and adding organic matter such as compost or aged manure to improve drainage and fertility. Satsumas prefer soil that is rich in organic matter.

Planting: Plant your satsuma tree in the spring after the danger of frost has passed. Dig a hole slightly larger than the root ball of your tree. Place the tree in the hole, making sure the top of the root ball is level with the soil surface. Fill in the hole with soil and tamp it down gently to remove air pockets.

Watering: Water your satsuma tree regularly, especially during the first year after planting. Keep the soil consistently moist but not waterlogged. Satsuma trees do not tolerate drought well, so be sure to water them during dry periods.

Fertilizing: Fertilize your satsuma tree with a balanced fertilizer specifically formulated for citrus trees. Apply the fertilizer in the spring, summer, and fall according to the manufacturer's instructions. Avoid fertilizing in late fall or winter, as this can stimulate new growth that may be damaged by cold temperatures.

Pruning: Prune your satsuma tree as needed to remove dead, damaged, or crossing branches. Pruning can also help maintain the shape of the tree and improve air circulation, which can reduce the risk of disease.

Protecting from Cold: Satsuma trees are sensitive to cold temperatures and may require protection if you live in a colder climate. Consider covering your tree with a blanket or using a frost cloth during cold snaps, especially during the winter months.

Harvesting: Satsumas typically ripen in late fall or early winter, depending on the variety and climate. Harvest the fruit when it is fully orange and comes off the tree easily with a gentle twist. Enjoy fresh satsumas straight from the tree or use them in your favorite recipes.

By following these steps, you can successfully grow a satsuma fruit plant and enjoy a bountiful harvest of delicious, sweet citrus fruit.