Wood Sapele Wooden French Rolling Pin for Baking, Tapered Roller (15"x 3/4 inch)

• The dough rolling pins are all made of sapele wood, special treatment on the surface to avoid excessive moisture penetration. They are totally safe in use.

• Smooth surface and the dough will not stick to the rolling pin. Both ends tapered are easy to clean. Simply rinse with water or wipe with a damp cloth, then dry. We have been coated with mineral oil before packaging, and we still recommend coating mineral or olive oil 1-2 times a month to make the wood grain more textured.

• The surface is hand-polished 3 times. Even if natural wood knot, you can't feel any dents by hand. If rolling pin is only polished, it still has a little wood fibers. In order to avoid the problem, we apply mineral oil after each polishing and dry it. The mineral oil can be completely safe to come into contact with food.

• Easy to maneuver pizza dough, cookie, bread, fondant, pie and more. The Sapele wood has a certain medicinal value, which not only help you make delicious food but also let you feel the nature. 15.7" makes it easy to store anywhere in your kitchen.

Easy to use

• The French rolling pin replaces the traditional rolling pin and can easily change the thickness of the dough without adjusting the ring, perfect for making pizza cookies and other baked goods.

• We carefully select and remove the poor quality ones before packaging, but manual inspection is still restricted.
•  If you have any questions, feel free to contact us. Our service team will be glad to serve you. Your satisfaction is our motivation,
•  we wanna guarantee the quality of everything we sell!