GLESTAIN TK Stainless Dimple Gyuto 240mm Japanese Chef's knife


Description

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・Condition :Used 

Item Description


[General Features] 

Hate when cucumber slices pile up on your blade? Designed with chefs in mind, Glestain TK-series are the ultimate Japanese knives for food release! Honma Kagaku in Tōkamachi, Niigata, opened their doors in 1971 and have since become recognized across Japan for their innovative designs.


Japanese chefs love the deep dimples and nearly single-bevel sharpening that allow these blades to glide smoothly and release ingredients effortlessly. ACUTO440 steel takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. I think Western chefs will love these just as much as their Japanese counterparts.

[Product details]

  • Size
  • Total length: approx. 365mm
  • Blade length: approx. 240mmm 
  • Blade width: approx. 46mm
  • Blade thickness: approx. 2.7 mm
  • Weight 268g
  • Handle: Western Handle 
  • Blade Steel Type: Acuto steel(440A) Stainless Steel
  • Hardness Rockwell C scale : 58-59
  • Made in JAPAN

Payment

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Shipping

  • [DHL or Japanpost with Tracking number] 

 

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