Sukenari Hap40 kiritsuke Gyuto 240mm Japanese chef knife High speed steel

With Saya

Description

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・Condition :Unused (with Saya and in storage  )

Item Description


[General Features] 

This gyuto knife, made of HAP40 steel, one of the hardest alloys used to make kitchen knives, have a nice minimalist aesthetics and equally excellent performance. The intrinsic toughness of this powdered steel allows for far thinner grinding than is possible with other steels. Furthermore, it maintains that sharpness is far longer than most others. If you're looking for a Japanese knife with amazing edge retention, the Sukenari HAP40 series should be at the top of your list.

❖ Sukenari Hamono, established in 1933, is a high-end professional knives manufacturer located in Toyama, Japan. This small forge is led by the third-generation blacksmith, Nobuo Hanaki-san. They are famous for their ZDP189's and shirogami#1 honyaki knives. 


[Product details]

  • Brand: Sukenari
    Location: Toyama, Japan
    Knife type: ktip / kiritsuke gyuto

    Construction type: sanmai | stainless clad
    Steel: Hitachi HAP40
    Steel category: semi-stainless
    HRC: 67

    Overall length: 383mm
    Blade length (heel to tip): 231mm
    Blade height at heel: 50.7mm
    Spine thickness at handle: 2.5mm
    Spine thickness at heel: 2.3mm
    Spine thickness at middle: 2.2mm
    Spine thickness 1cm from the tip: 0.8mm
    Weight: 191g

    Edge/bevel: 50:50
    Handle: octagonal rosewood
    Ferrule: blonde buffalo horn ¹
  • Made in JAPAN

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