* Comes with UK Power cord

Intelligent black garlic fermentation machine, built-in intelligent control software system, one key automatic heating, temperature control, power failure and other entire fermentation process, garlic, garlic free choice, simple and efficient. The food grade stainless steel liner can be heated evenly and stereoscopically; the high-efficiency technology can destroy the internal structure of residual bacteria and microorganisms; the built-in temperature sensor can adjust the temperature accurately in real time; the 6-liter large capacity liner can be enjoyed by the whole family.

Specifications: Color: Purple Voltage: 220V / 50HZ Power: 90W Material: food grade stainless steel liner, color steel shell, ABS, PP plastic Capacity: 6L Size: 29.5 * 29.5 * 27cm Net Weight: 2.6KG

Features: Food grade stainless steel, the liner is heated evenly and stereoscopically: Make the heat in the pot run through the whole cavity, keep the garlic 360 evenly heated, and ensure the fermentation of black garlic from inside to outside. Built in temperature sensor, real-time precise adjustment: The more intelligent multi-stage temperature control can make real-time and accurate temperature adjustment in each fermentation period, so that the black garlic can avoid excess water when it is ripe, which is suitable for sour and sweet.

6L large capacity bladder, one pot for the whole family: The built-in split stainless steel garlic rack can produce 2.5-3 Jin garlic in one fermentation, meeting the needs of the whole family. Top cooling hole, no accumulation of excess water vapor. Perspective window design, easy to observe the whole fermentation process. Plastic pot cover, anti scald design, light and easy to take. Anti skid foot, firmly placed on the table, not easy to topple.

How to make black garlic products: 1. Choose clean, fresh, high-quality, full, complete, raw garlic cloves or raw garlic: garlic, remember not to wash with water, moldy garlic is made into unique garlic. 2. Cut off the tail of the good garlic, and place it on a three-layer garlic rack equipped with special stainless steel for this product. 3. Take out the measuring cup equipped with this product and put 80-90 ml of water into the fermentation tank, and then put the three-layered garlic rack into the fermentation tank. The garlic cannot touch the fermentation tank, and the lid is closed. The garlic cannot touch the fermentation tank lid. , Check and plug in the power. 4. The power-on digital screen displays --- flashing, and a cyan sound indicates that it has entered the standby state. 5. Select the "garlic row" touch light to be on, the digital screen will display 120H after a buzzer, touch the "switch" button and the light will be on to enter the production of black garlic. When working, the button will be clove of garlic. The switch key light will stay on, the light will be on, and the light will automatically be activated after 4 hours Turn off. The digital tube time countdown display. 6. Select "Single garlic", the touch light is on. The digital screen displays 15OH after a beep, and touch "On"