Indulge in the culinary world of Brent Savage with the Bentley Contemporary Cuisine Cookbook. This hardcover cookbook features classic recipes, cooking tips, and food photography that will make your mouth water. Ideal for young adults and adults, it's perfect for anyone who wants to master the art of fine dining.

Published in 2010 by Murdoch Books, this cookbook is a non-fiction narrative that focuses on English cuisine. With a special emphasis on Australian recipes, this cookbook is a must-have for anyone who loves to cook or wants to expand their recipe collection. Whether you're a professional chef or a food enthusiast, this cookbook is sure to impress.