Patanjali Divya Udramrit Vati contains Bhumiamla (Phyllanthus niruri), Punarnava (Boerhaavia diffusa), Makoy (Solanum nigrum), Chitrak (Plumbago zeylanica), Amla (Emblica officinalis), Harad Chhoti (Terminalia chebula), Baheda (Terminalia belerica), Saunf (Foeniculum Vulgare), Tulsi (Ocimum sanctum), Nishoth (Operculina turpethum), Kutki(Picrorhiza kurroa), Atish (Aconitum heterophyllum), Aam (Mangifera indica), Bel(Aegle marmelos), Pudina (Mentha spicata), Ajwain (Trachyspermum ammi), Atibala (Abutilon indicum), Giloy (Tinospora cordifolia), Sanay (Cassia angustifolia), Lauh Bhasma, Mandoor Bhasma, Kapardak Bhasma, Mukta Shukti Bhasma, Shanka Bhasma, Kasis Bhasma, Ghrit Kumara (Aloe vera) as active ingredients.

Key benefits/uses of Patanjali Divya Udramrit Vati:
- Useful and effective in the treatment and prevention of different types of digestive issues
- Provides effective relief from pain caused due to constipation, gas formation or stomach acidity
- Aids in normalizing the process of digestion
- Useful in the treatment of liver diseases, jaundice, and anaemia 
- Provides effective relief from the problem of diarrhoea
- Balances the pH of the stomach so it relieves acidity and hyperacidity
- Useful in the treatment and prevention of chronic fevers
- Used for the enhancement of natural body immunity
- Useful in weight loss program

Directions for use/Dosage:
- One or two tablets 2 to 3 times a day after having a meal with lukewarm water or as directed by the physician

Indications:
Liver diseases, jaundice, acidity, hyperacidity, indigestion, diarrhoea etc. 

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children